Crispy Ranch Chicken Tenderloins
For dinner this evening, I whipped up some of these puppies for a crowd satisfying meal. This chicken turns out so moist, with just the perfect crunch and it is super easy to make. Not one crumb was left on anyone’s plate. Let me know if you try it out!
Ingredients
6 -8 Chicken Breast Tenderloins
1 oz Package of Ranch Dip Mix
2 cups of Crispy Rice Cereal, Crushed
2 Egg Whites, Beaten
Directions
Preheat the oven to 350 degrees. Mix crushed rice cereal and ranch mix together in a bowl. In a separate bowl, whisk the egg whites until bubbly. Dip the chicken tenderloins, one by one, into the egg whites and then into the dry mixture, coating each side evenly. Place each tenderloin onto a baking sheet that has been lightly greased. Bake for 25 minutes or until golden and the juices run clear. Serve with your favorite vegetable. (We chose corn.) Eat and enjoy!
