{"id":463,"date":"2010-07-30T21:56:05","date_gmt":"2010-07-30T21:56:05","guid":{"rendered":"http:\/\/ruleroftheelves.com\/?p=463"},"modified":"2010-07-30T22:00:06","modified_gmt":"2010-07-30T22:00:06","slug":"apple-berry-salsa","status":"publish","type":"post","link":"https:\/\/theruleroftheelves.com\/?p=463","title":{"rendered":"Apple Berry Salsa"},"content":{"rendered":"<p>A few years ago, my sis gave me the most wonderfully thoughtful Christmas present.  It was a cookbook that she made and catered specifically to my tastes, containing family favorite recipes.  Yummmmm.  It\u2019s great!  Whenever I\u2019m craving some of that comfort food from home, I can easily whip something delicious up with the help of my trusty cookbook.<\/p>\n<p>Because it has been so ridiculously warm here, I wanted a recipe that I could put together without turning on the stove and raising the house temp to broil.  I was delighted to find a recipe in my trusty cookbook for Apple Berry Salsa.  Since I love salsas of all kinds, this one seemed like a great choice and with such a sweet fruit mix, I knew we had to try it.  On a scale of 1 to 10, we rate it an 11.  It is so delicious, refreshing and healthy that it would be a crime not to share it. <\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/ruleroftheelves\/4844790418\/\" title=\"Apple Berry Salsa by ruleroftheelves, on Flickr\"><img src=\"http:\/\/farm5.static.flickr.com\/4113\/4844790418_def36467c2_b.jpg\" width=\"600\" height=\"429\" alt=\"Apple Berry Salsa\" \/><\/a><\/p>\n<p><strong>Apple Berry Salsa<\/strong><\/p>\n<p>Prep:  15 min<br \/>\nServings: 16<\/p>\n<p>2 medium granny smith apples<br \/>\n1 pint of strawberries, diced (about 1 \u00bd cups)<br \/>\n2 kiwi, peeled and diced<br \/>\n1 small orange<br \/>\n2 tablespoons packed brown sugar<br \/>\n2 tablespoons apricot jelly<\/p>\n<p>Peel, core and slice apples.  Coarsely chop apple slices.  Dice strawberries and kiwi.  Zest to measure 1 teaspoon orange zest.  Juice orange to measure 2 tablespoons juice.  Add orange zest, juice, brown sugar, and jelly to fruit mixture; mix gently.  Chill before serving.  Serve with baked cinnamon chips and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few years ago, my sis gave me the most wonderfully thoughtful Christmas present. It was a cookbook that she made and catered specifically to my tastes, containing family favorite recipes. Yummmmm. It\u2019s great! Whenever I\u2019m craving some of that comfort food from home, I can easily whip something delicious up with the help of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/posts\/463"}],"collection":[{"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":0,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"wp:attachment":[{"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}