<\/a><\/p>\nHere is the breakdown of the recipe my way:<\/p>\n
Balsamic Chicken<\/strong><\/p>\n Ingredients<\/u> Spray large frying pan with cooking spray and preheat. I served this recipe with a simple salad tossed with a Vidalia Onion dressing. Filling and delicious! I really can’t relay how tasty this chicken is, however, when trying to please a picky 5 year old, having something they will gobble up is a dream come true. Let me know if you try it!<\/p>\n Recipe: Balsamic Chicken Thighs<\/a><\/em> Tonight we had the most delicious dinner, which was super easy to whip up in a time pinch. Lucky for me, it was a hit with the hubs and Pinky too. Several weeks ago I found a yummy sounding chicken recipe and like I always do, I saved the link to my favorites\/bookmarks. You should […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/posts\/382"}],"collection":[{"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=382"}],"version-history":[{"count":0,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions"}],"wp:attachment":[{"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theruleroftheelves.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 lbs boneless skinless chicken breasts
\nsalt and pepper, to taste
\n1\/4 cup chopped onion
\n1\/4 cup balsamic vinegar <\/p>\n
\nRinse and pat dry chicken.
\nSeason with salt and pepper.
\nBrown well on all sides.
\nCover, reduce heat to medium and cook for approximately 25 minutes, or until chicken is done depending on size.
\nAdd onions, cook for 2-3 minutes, until they soften.
\nStir in balsamic vinegar, cook for 1 more minute, turn chicken to coat thoroughly.
\nSpoon sauce over and serve. <\/p>\n
\nPhoto: Wiltshire Chicken<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"